We are seeking an experienced and enthusiastic Unit Catering Supervisor/Manager to lead our school catering service and ensure pupils and staff receive a high-quality, safe and efficient food service.

You will oversee the day-to-day running of the kitchen, lead the catering team and ensure consistently high standards of food, hygiene, service and customer care.

Key Responsibilities:

• Lead and supervise the preparation and service of breakfast and lunchtime meals.
• Prepare and cook a range of meals, including special diets and allergy-safe meals.
• Manage food safety, hygiene, HACCP, COSHH and Natasha’s Law requirements.
• Lead, organise and support the catering team, including rotas, induction and training.
• Manage stock, ordering, resources, cash handling and relevant administration.
• Promote the catering service and encourage meal uptake.
• Ensure kitchen equipment is used safely and report any defects or incidents.
• Work closely with the Principal and school staff to deliver an effective service.
• Maintain high standards of personal hygiene, presentation and professionalism.

About You

We are looking for someone who:

• Has experience in catering, ideally in a supervisory or management role.
• Has strong food safety and hygiene knowledge.
• Can confidently lead and motivate a team.
• Is organised, reliable and able to work efficiently in a busy environment.
• Understands the importance of special dietary and allergy requirements.
• Has excellent communication and customer service skills.
• Takes pride in delivering high-quality food and service.

Experience

• NVQ Level 2 in Food preparation OR
• 2 years experience in a catering setting.

If you are passionate about catering and enjoy leading a team, we would love to hear from you.