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Cook - band 3

Job description

Do you work in the Hospitality Industry and are looking for a new challenge with better hours and no weekend work.

An exciting opportunity as arisen in Braid Valley Hospital for a 30 hour Band 3 Cook, through MPA Ballymena

Job Responsibilities

  • Ensuring the highest possible standard of food preparation and cooking

  • To comply with national nutritional policies and food hygiene standards

  • Providing food for general public in a café setting


  • City & Guilds or NVQ 3 (food peparation)

  • Hazard analysis training (HACCP) as part of advanced food hygiene controls

  • Intermediate Food Hygiene Qualification


  • Monday- Friday

  • 08.30-15.00

  • £11.11

Interested? Please Apply

Please contact Sonya Hooper on +44 (0)28 254 201 36 or send an up to date CV to speak further about this opportunity.

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