Sous Chef

Reference

Catering12

Sector

Hospitality

Salary

£28,000 to £30,000 Per Annum

Benefits

Competitive pay, generous annual leave entitlement.

Town/City

Omagh

Contract Type

Full time

Closing Date

07/12/2019

Talk to Charmaine Colhoun
028 8224 2595

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MPA Recruitment is working alongside a well established hotel based in Omagh to recruit a Sous Chef.

Job Description

Complete order sheet when head chef is on holidays

Complete rota when head chef is on holidays

DailyComplete spot checks on all chillers, freezer & dry store that all food stuffs are correctly stored, covered & labelled in rotation

Follow up with head chef on any food discrepancies & plan out training format to fix issuesCheck that prep levels correspond with current business, in house residents & forecasted business, & address if notBe on duty when head chef is on days off to maintain standards & kitchen functionality.

Check pickup of daily/weekly business & address prep sheets, order sheets to make team aware of “whats on”Help & mentor other team members in accordance with head chefs standards.

To monitor staffing levels to coincide with busy/quiet periods

Ensure everybody takes their breaks & are back on time

To monitor “smoke Breaks” & to ensure nobody takes one without consent

Ensure the kitchen is kept clean, tidy & organised throughout the day regardless of how busy it is or not

Ensure KP’s are cleaning where & when possible

Follow through in accordance to team members with head chefs instructions on daily tasks

Monitor quality & quantity of any goods in & to address on the spot or with head chef upon return

To attend HOD meeting if head chef is unable to do so & to put across any issues raised& to liaise with head chef upon return

Ensure HACCP sheets are correctly filled in & to give training if needed