Sous Chef

Reference:

VAC-79

Sector:

Hospitality

Salary:

£24,000 to £0 Per Annum

Benefits:

Pension, online training, free parking.

Town/City:

Coleraine

Contract Type:

Full time

Closing Date:

31/05/2018

Sous Chef 24K

MPA Recruitment are exclusive recruitment partners to the National Trust and we are currently recruiting a Sous Chef. If you have a genuine enthusiasm for fresh food, locally sourced produce and offering unique dining experiences this could be the perfect opportunity for you.

 

We need a team player, to deliver great results and exceed customer’s expectations. Working at an amazing location, we’re looking for an experienced Sous Chef. We are also keen to hear from talented Chef De Partie’s that are ready for the next step up. We'd like you to demonstrate lots of experience gained from working with high-volumes of food in busy venues. Ideally we’d like you to have gained this experience from working in a hotel, restaurant or conference venue - but fundamentally we’re looking for hard-working Sous Chefs that have the determination to deliver a great experience for our customers.

 

Duties:

  • You will assist the Head Chef with the preparation and presentation of high quality food.
  • You will produce fresh and seasonal food.
  • Directly line manage a team of staff with occasional delegated responsibility for a wider team of seasonal Catering Assistants.
  • Responsible for food provision and cost control within the brand guidelines, policies and procedures.
  • Maintain a good working relationship with the wider property team internally and with external suppliers.

 

If you are interested in this role please click apply and upload your current CV