Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads.
Setting up dining and buffet areas as per the catering manager's instructions.
Ensuring all tableware and chafing dishes are properly cleaned and sanitized.
Taking inventory of ingredients and catering supplies and ordering new stock as required.
Appropriately storing clean chafing dishes, tableware, platters, and equipment.
Answering guests' catering-related questions during events and addressing all complaints.
Assisting in the development and implementation of marketing strategies to promote catering services.
Assisting in all duties related to customer billing.